![]() Just using one apple sometimes results in a boring taste. Using a mix should create a more interesting flavor and create some variety in the pie. Try various combinations, but some good choices include Braeburns, Honeycrisps, Jonagold, and Granny Smith apples. ➔ Another great tip is to use a variety of apples. You should brush the egg as evenly as you can over the pastry because this creates that tempting golden crust so many people strive to achieve. ➔ Thirdly, be generous with the egg wash, but don’t add too much water to the egg (because once more, this will result in soggy and unappetizing pastry). You should have about ¾ of a cup of liquid. If you think that your apples have released a lot of juice, you may want to discard some – again, to avoid making the pastry soggy. ➔ Secondly, don’t put too much liquid in your apple pie. If you cut it while the filling is still hot, the liquid will run out and ruin the pastry. This ensures that the filling firms up and does not make the pastry soggy. ➔ Firstly, make sure that you allow the pie to cool as much as possible before you cut it open. ![]() Tips And Adviceīelow, you’ll find a few top tips for creating the best apple pie recipe filling. ![]() Step 15) Cool the pie for at least an hour before cutting it open. The pie is done when a thermometer inserted into the center reads 195 degrees F. Step 14) The pie can then be baked for about an hour and fifteen minutes. Step 13) Trim the edges and crimp them over to seal the pie, and then whisk your egg with a little water and use it to brush the top of the pie. Step 12) Roll out the top crust and place it on the pie, and then cut a few holes so that steam can escape as the apples cook. Step 11) Pour the juices from the bottom of the apple bowl over the pie filling, and then cut some small cubes of butter and spread them around the inside of the pie. The level of the apples should be above the edge of the pie crust, but you may find that not all of your apple slices will fit. Step 10) Pack the apples into the pie crust, squashing them down firmly so that the filling will be dense and generous. Step 9) Tip the cornstarch into the bowl with the apples and toss it around until the slices are coated thoroughly. Some pastry should be kept aside to form the top of the pie. Step 7) While the apples are absorbing the spices, prepare your pie crust and line a pie dish with pastry. You may wish to drop a tea towel across the bowl. Step 6) Set aside so that the apples can soak in the flavor. Stir them with a wooden spoon until the apple slices are all thoroughly coated. Step 5) Sift the spices, both kinds of sugar, and the salt over the apples. Step 4) Get a big mixing bowl and dip the apple slices into the bowl. You want the slices to be approximately a quarter of an inch thick, and minimal size variation between them. Step 2) Remove any bad bits, and then core the apples and cut them into halves. Some people find that this makes the apple pie chewier, but a lot of the goodness is in the skins, so decide what you prefer. This makes for a softer filling, but you can leave the skins intact if you like. ![]() Step 1) Wash your apples and then peel the skins off them. Now, let’s look at the method for the best apple pie recipe filling! ➔ 8 baking apples of any variety, or a mixed variety Remember, you can always tweak it to your tastes if you find that there is something you’d like to change! Preferences for apple pies vary, but we are going to look at the top apple pie recipe filling here. It’s a good idea to use a variety of apples in your apple pie, as this will give you a richer flavor and texture and makes the pie particularly tempting and appetizing. The best apple pie should be full of a thick, rich sauce, with lightly cooked apples and a thin, golden crust. There’s quite a knack for the perfect filling, so we are going to explore a great recipe and some top tips to go with it, plus a few other apple recipes you can try out. If you are planning to make an apple pie, you are probably looking for the best way to create a delicious, tangy filling that will leave everyone amazed by your cooking prowess. ![]()
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